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Swiss Chard Pie

Swiss Chard Pie

Swiss Chard Pie This is my grandmother’s swiss chard pie that she gave me over the phone many years ago. I have made this chard pie many times and the truth is that it is super delicious and I have not found anything similar anywhere. View Instructions Servings...
Pie Crust

Pie Crust

Pie Crust I like to use butter in my pie crusts, but you can use margarine or a combination of butter and magarine. Each provide a different texture to the crust, being butter a more delicate crust to work with. View Instructions Servings 8 Ready In: 25min + 1 hour to...
Apple Pie

Apple Pie

Apple Pie  I love baking pies during the holiday season at the end of the year, especially when the cooler days arrive. Cranberry and Apple pies are my favorite. Baking pies warm my kitchen and my soul. View Instructions Servings 8 Ready In: 1 hr 45min Calories: 400...
Vanilla Horn Cookies

Vanilla Horn Cookies

Vanilla Horns by Anna  Each delicate horn is a perfect balance of sweetness and richness, rolled in powdered sugar for the ultimate festive touch, making them an irresistible addition to your holiday cookie platter. View Instructions Servings 12 Ready In: 2hrs 45min...
Gateau au Chocolat

Gateau au Chocolat

Gâteau Au Chocolat Dive into a world of decadence with this flourless French chocolate cake, a heavenly creation where butter, eggs, and rich chocolate harmonize to craft a dessert that’s irresistibly smooth and utterly sublime. This gluten-free and...